Lead Pastry Chef

Rejeki Eko Gadget · 📍 Parepare · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 27.000.000 per month
Rejeki Eko Gadget is seeking a highly skilled and experienced Lead Pastry Chef to join our team in Parepare. As the Lead Pastry Chef, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring that our culinary standards are met, and training and mentoring junior staff. This is a great opportunity to work in a dynamic and fast-paced environment while contributing to the success of our food service operations.

📋 Tanggung Jawab Pekerjaan

Oversee the daily production of pastries and desserts, ensuring high-quality standards are met.,Develop and implement new recipes and menu items to meet customer demands and trends.,Manage and supervise a team of pastry chefs, ensuring they adhere to company standards and regulations.,Train and mentor junior staff to develop their skills and knowledge.,Ensure compliance with health and safety regulations, food handling practices, and quality control procedures.,Maintain accurate records of inventory, production, and quality control.,Collaborate with other departments to ensure seamless food service operations.,Participate in cost control and budgeting activities to optimize food costs.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role.,Proven track record of success in managing a team and leading culinary operations.,Strong knowledge of culinary techniques, ingredients, and food safety practices.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and interpersonal skills.,Strong organizational and problem-solving skills.,Familiarity with local and international culinary trends and techniques.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Leadership and team managementRecipe development and innovationQuality control and assuranceInventory managementCost control and budgetingHealth and safety regulationsFood handling and preparationCulinary trends and techniques
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