Certified Demi Pastry Chef (CDP) - Badung, Bali

Are you a passionate pastry professional looking to elevate your career in a dynamic and creative culinary environment? PT Hubble Butler Restaurant in Badung, Bali is seeking a skilled Certified Demi Pastry Chef (CDP) to join our talented team. As a Certified Demi Pastry Chef, you will be responsible for creating and executing pastry recipes, ensuring high-quality standards, and contributing to the overall success of our culinary operations. Our restaurant is known for its innovative and sophisticated menu, and we are looking for someone who can bring their expertise and creativity to our kitchen.

At PT Hubble Butler Restaurant, we pride ourselves on our commitment to excellence and our dedication to providing our guests with an unforgettable dining experience. We offer a supportive and collaborative work environment where you can grow and develop your skills. You will have the opportunity to work with state-of-the-art kitchen equipment, including our new pastry station equipped with a high-end pastry oven and a range of specialized tools. This role is perfect for someone who is passionate about baking and pastry arts and wants to take their career to the next level.

📋 Tanggung Jawab Pekerjaan

• Create and execute pastry recipes, ensuring high-quality standards and consistency in taste and presentation.
• Prepare and present a variety of pastries, including cakes, cookies, and other desserts, for both in-house and take-out orders.
• Work closely with the head chef and other kitchen staff to ensure seamless integration of pastry items into daily operations.
• Maintain a clean and organized pastry station, including cleaning and sanitizing equipment and utensils.
• Stay up-to-date with the latest pastry trends and techniques, and incorporate new ideas into the menu.
• Assist in training and mentoring junior staff members to ensure high standards are maintained.
• Manage inventory and ensure that all ingredients are properly stocked and used efficiently.
• Collaborate with the front-of-house team to ensure that pastry items are presented in an appealing manner to customers.

🎓 Kualifikasi & Syarat

• Certified Demi Pastry Chef (CDP) certification from a recognized institution.
• Minimum of 2 years of experience in a professional pastry kitchen, preferably in a high-end restaurant setting.
• Strong knowledge of pastry techniques, including baking, decorating, and frosting.
• Proficiency in using a variety of pastry equipment, including mixers, ovens, and specialized tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and a commitment to maintaining high-quality standards.
• Excellent communication and teamwork skills.
• Familiarity with food safety and sanitation regulations.

🛠️ Keahlian

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